On the 29th of May 2009, the commercial cookery students ventured to the Fish Markets in Pyrmont, Sydney. Whilst at the Fish Markets, the students participated in a tour of the Sydney Seafood School, where they were shown training opportunities and offered to join the School.
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What is Commercial Cookery?
Commercial Cookery enables you to gain the practical skills and knowledge of commercial cookery management.
You will be able to gain employment as a cook within International Hotels, Restaurants, Cafes, Clubs, Event Catering Companies, Airlines, Hospitals and learn basic management theory that will assist you as you become a successful professional cook or sous chef.
Course Documents
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Further Courses
Apprenticeship Sites
Award Wages
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