Ourimbah Commercial Cookery Non Trade full time students have been out and about recently, enjoying the experiences that their course is bringing and learning first hand important aspects associated with their training and career choice.
For more information click here.
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What is Commercial Cookery?
Commercial Cookery enables you to gain the practical skills and knowledge of commercial cookery management.
You will be able to gain employment as a cook within International Hotels, Restaurants, Cafes, Clubs, Event Catering Companies, Airlines, Hospitals and learn basic management theory that will assist you as you become a successful professional cook or sous chef.
Course Documents
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Further Courses
Apprenticeship Sites
Award Wages
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