On Friday 15th May we (students of Commercial Cookery non-trade and Hospitality Management courses) catered for the volunteers’ luncheon at Mary Mac's Place at Woy Woy for 110 people. This organisation celebrated Volunteers Week by honouring the tireless work of their volunteers, who provide meals for homeless people on the Peninsula on a daily basis. Commercial Cookery of the Faculty of Tourism & Hospitality TAFE Hunter Institute, donated the food stuffs necessary for the function.
For more information click here.
